Fall Covered Dried Mangoes

 

Fall is here, our favorite season. We decided to sweeten it up a bit with chocolate and fall accents. Delicious and simple, try it yourself!

 

INGREDIENTS

Nature's Finest Dried Mango Strips

Chocolate chips

Fall sprinkles
 

INSTRUCTIONS

1. Melt chocolate in a microwave safe bowl, stir, and let cool for 2 minutes

2. Dip mango slices into the chocolate, covering 3/4s of the strip

3. Place evenly onto wax paper

4. Add sprinkles (get crazy!)

5. Place tray into the refrigerator, and let chill for 2 hours or until chocolate is hard